So 2014 is nigh. I’ve just finished cleaning up the house, organizing some platters of food, chilling some champagne1, and am about to go shuck some oysters as I await the arrival of some friends who will be ringing in the new year with me. All told, not a bad way to spend the last day of 2013.
Looking back, 2013 has been a crazy amazing year. Despite setbacks with my exercise goals, I’ve had an adventure filled 12 months. Crushing the Goofy Challenge with Mark, wandering New York City twice, learning the true meaning of What Happens In Vegas Stays In Vegas2, exploring the beauty of Newfoundland and Labrador with Danny, Lee-Jay, and Corey, celebrating the 2nd Annual Big Mountain Challenge with Rick and my brother3, and various other adventures with friends in Ottawa, Toronto, and London; all have reminded me that I am one lucky bastard.
And even though work was as crazy as it was, I have to say that I love my job and had so much fun this year. I was beyond fortunate to work with several amazing students – people who have reminded me again and again that if you give students something real to work on, they can do amazingly awesome things. Their hard work led to Farm-To-Fork.ca, and all of the subsequent and well-deserved attention that it brought. I’ve been spoiled because of their talent, drive, and passion. Because of them, I was invited to speak at several conferences and seminar series. Because of them the Farm To Fork project raised and continues to raise money because so many people understand its importance. Because of them I feel that I have something significant to contribute to the world beyond academic papers. And that dear readers is an amazing feeling.
Beyond all of this, I’ve just been lucky to spend the year with some amazing people. Family and friends who look out for me, take care of me, feed me, and spoil me on a seemingly continuous basis. To all of you, thank you for making this another fantastic year. Thank you for telling me I need to sleep more or eat more or get out more, or that I need to learn to say no. I can’t promise I’ll do any of that in the new year, but it makes me smile to know that you’ll still be worried enough to tell me so.
So raise your glass and toast the year that was. To the ups and downs, the good and the bad. Here’s wishing that 2014 brings with it all the things that make you smile.
Happy New Year everyone.
1 Okay, not Champagne so much as sparkling wine.
2 Curious, aren’t you?
3 I’ve decided this must be an annual event. However, I’ve also decided that we don’t necessarily have to climb a mountain at this point in time, so long as we are doing something adventurous.