All The Feels

Sleeping Elliot cake, complete with Ardbeg, Starbucks, greek letters, and the Blerch.
Sleeping Elliot cake, complete with Ardbeg, Starbucks, greek letters, and the Blerch.

Last Tuesday I celebrated the fourth anniversary of my PhD defence. It’s hard to believe that four years have passed already. As with most of the anniversaries I celebrate, I marked this particular event with a dram or two of scotch.

As is custom, I also marked the event by taking some time to think about the changes in my life since the big day just over four years ago. To be perfectly honest, when I began reflecting on the events of just the last year, I found myself thinking did all of that really just happen in one year? 

While I won’t get into all of the details, the highlights have included the Farm To Fork crowd-funding campaign and launch, numerous talks – both invited and contributed – on things ranging from community engaged scholarship, to pedagogy, to statistics, to public health, and to social media. I’ve been interviewed several times, and I’ve written for other blogs. I’ve watched as the Farm To Fork project has grown from a simple idea to an amazing tool to fight food insecurity. And I also received a teaching award – which sits proudly in my office.

Amazing detail. An Ardbeg
Amazing detail. An Ardbeg “garnish” for my cake.

But the thing that I find myself dwelling on – the thing that makes me the most happy – is something that really has, in my opinion, little to do with me. The thing that makes me smile the most has been watching the success of the students that I’ve been so fortunate to work with over the past 20 months. These men and women are amazing, and every day that I get to spend with them I find myself loving my job even more, smiling a little bigger, and feeling blessed that I can watch as they become even more incredible people. Their dedication and creativity are inspiring. Their desire to give back, to improve the world, and to help improve the lives of people in our community and abroad, are my armour against the daily onslaught of negativity that the media often presents. I honestly can’t begin to describe the profoundly positive effect they’ve had on my life in such a very short period of time.

This weekend I invited the students – my minions – over for an end of semester celebration. This was to be a thank you from me to them for all of the hard work they’ve put in over the past months; a small gesture to express my gratitude for the opportunity to work with them. Instead, they arrived with one of the best gifts I’ve ever received – one that I won’t soon forget. If you know me, you’ll know that their gift – a sleeping Elliot cake – was perfection, right down to the smallest details. It’s not often that I’m speechless or overwhelmed with emotion, but last night’s thoughtful gift left me in exactly that state.

Starbucks, the Blerch, and greek letters.
Starbucks, the Blerch, and greek letters.

After the minions left and I tidied up, I sat down on the couch, and waited as Elliot went through his routine of pawing at my belly before nuzzling in for his evening snuggles. As I sat there I thought about the night, and the past year, and I once again came to the conclusion that I am one lucky bastard. I smiled to myself, content, happy, and completely overwhelmed with everything.

So a huge thank you to my minions for making last night an amazing night, for constantly putting a smile on my face, for making me laugh, for inspiring me, for challenging me, and for making my job the best job in the world.

To my minions who are graduating this semester – your graduation will be bittersweet. I know that I will be beaming as you walk across the stage to receive your degree, but there will be a small part of me that selfishly won’t want you to be leaving. You are all amazing individuals, and I can’t wait to see what you do next.

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2 Comments Add yours

  1. Beth says:

    ZOMG, that is the most amazing cakes in the history of cake. Your students rock!

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